merryghoul: Fourth Doctor (Four)
a merry ghoul ([personal profile] merryghoul) wrote in [community profile] doctor_who_sonic2025-06-21 05:50 pm

Saturday 21 June 2025

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nwhyte: How Christopher Priest wrote for Doctor Who, and what happened next
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nverland: (Cooking)
nverland ([personal profile] nverland) wrote in [community profile] creative_cooks2025-06-21 07:13 am
Entry tags:

Potato Salad with Avocados

image host

Potato Salad with Avocados
Total Time: 20 min Cook Time: 10 min Prep Time: 10 m Serves: 4


Ingredients

1 1/2 lb. bag red, white and blue potato medley (or assorted red, blue/purple and new potatoes)
2 ripe Avocados, seeded and peeled
1/2 lemon, zested and juiced 2 green onions, white and light green parts only, minced
1/2 cup diced celery, optional
1 serrano pepper, stemmed, seeded and minced, optional
1/2 tsp. garlic salt, or to taste


Instructions

Place potatoes in a microwave-safe bowl and cover with water. Cover the bowl and microwave on high for 8 to 10 minutes. Test for doneness by piercing one potato with a fork. The fork should slide in with gentle resistance. Continue cooking if not done, otherwise carefully drain the potatoes and refrigerate them until cold.
Cut potatoes in bite-sized pieces (quarter or dice depending on size of potato). Place in a large bowl.
Slice one half avocado and sprinkle with the lemon juice; set aside.
Mash the remaining avocado and add to the bowl with potatoes. Stir in the lemon zest, green onions, celery, pepper and garlic salt.
Gently fold in the diced avocado; adjust garlic salt to taste. Fan avocado slices on top and serve immediately.

Variations:

Fresh herbs make a nice addition to this avocado potato salad. Stir in a teaspoon or more of your favorite minced fresh herbs, such as dill, cilantro or flat leaf parsley.
Stir in diced hard-boiled eggs.

Serving Suggestion: Amp up the American holiday spirit by serving in a bowl with patriotic colors. If prepared in advance place a layer of plastic wrap or a flat cover directly over the top surface; refrigerate.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
ysabetwordsmith ([personal profile] ysabetwordsmith) wrote in [community profile] creative_cooks2025-06-20 10:24 pm

Recipe: "Pretzel Bread Savory Bread Pudding with Ham"

We made this tonight. It was delicious! We used some of the pretzel bread that we got at the Marshall Farmer's Market.


"Pretzel Bread Savory Bread Pudding with Ham"


Ingredients:

2 cups stale pretzel bread
1/2 to 1 pound diced ham
1/2 sweet onion, diced
2 1/2 cups shredded cheese (about 1/2 pound)
1/4 cup parsley flakes
6 eggs
2 cups half-and-half
1 heaping teaspoon Bragg Organic Sprinkle 24 Herbs and Spices

ExpandRead more... )
ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
ysabetwordsmith ([personal profile] ysabetwordsmith) wrote in [community profile] creative_cooks2025-06-19 09:32 pm
Entry tags:

Recipe: "Chicken Stir-Fry with Mushrooms and Swiss Chard"

We made this tonight. It turned out quite well. :D


"Chicken Stir-Fry with Mushrooms and Swiss Chard"


Ingredients:

For the stir-fry:
1 tablespoon sunflower oil
half a sweet onion, diced
half a 1.25 pound package of boneless chicken thighs
a handful of baby 'Bright Lights' Swiss chard
6.6 ounce can of mushrooms
a pinch of sea salt

For the sauce:
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon Bragg Organic Sprinkle 24 Herbs and Spices
1 teaspoon tapioca starch

ExpandRead more... )
anais_pf: (Default)
anais_pf ([personal profile] anais_pf) wrote in [community profile] thefridayfive2025-06-19 08:34 pm

The Friday Five for 20 June 2025

1. If you were a fruit, which would you be and why?

2. If you wake up and smell smoke, and you have to get everybody (pets included) out of the house safely, but you have time to grab one item, what would you grab?

3. If you were stuck on an island, who would be the one person you would want with you and why?

4. If you could change one thing about your physical appearance, what would it be?

5. If you could spend the day with one famous person, dead or alive, who would you choose?

Copy and paste to your own journal, then reply to this post with a link to your answers. If your journal is private or friends-only, you can post your full answers in the comments below.

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usuallyhats: close up of Jo Grant from Doctor Who; text reads "I don't know what I've been worrying about." (jo is cheerful (and sarcastic))
incorrigibly frivolous ([personal profile] usuallyhats) wrote in [community profile] doctor_who_sonic2025-06-19 10:29 pm

Thursday 19th June 2025

Do you have a Doctor Who community or a journal that we are not currently linking to? Leave a note in the comments and we'll add you to the watchlist ([personal profile] doctor_watch).

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Off-Dreamwidth News
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nverland: (Cooking)
nverland ([personal profile] nverland) wrote in [community profile] creative_cooks2025-06-18 04:40 am
Entry tags:

Crispy Buffalo Potato Salad

image host

Crispy Buffalo Potato Salad
Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8

Ingredients
4 teaspoons kosher salt, divided
3 pounds baby gold potatoes
3 tablespoons olive oil, divided
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
3/4 cup sour cream
1/2 cup mayonnaise
1 (1 ounce) packet ranch seasoning
1 bunch green onions, thinly sliced, divided
2/3 cup diced celery, divided
1/2 cup crumbled blue cheese, divided
10 slices bacon, cooked and crumbled, divided
1/4 cup Buffalo hot sauce, divided

Directions

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce heat to medium-high; cook until potatoes are tender when pierced with a fork, 12 to 15 minutes; drain.
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment or foil.
Coat the prepared baking sheet with 1 tablespoon olive oil. Add potatoes in a single layer onto the pan. Using a heavy bottomed jar or glass, smash potatoes to 1/4 to 1/2 inch thickness, taking care not to fully separate the potatoes. Drizzle smashed potatoes evenly with remaining oil; sprinkle with remaining teaspoon salt, 1/2 teaspoon pepper, and garlic powder.
Roast potatoes in the preheated oven, until very crispy and browned, 30 to 35 minutes, flipping after 25 minutes.
While potatoes are roasting, prepare the dressing. Combine sour cream, mayonnaise and ranch seasoning. Reserve 1 tablespoon green onion, celery, blue cheese and bacon for garnish; add remaining green onions, celery, blue cheese and bacon to sour cream mixture. Stir well to combine.
Add cooked potatoes to dressing bowl and drizzle with 3 tablespoons hot sauce. Toss mixture together til well coated. Transfer to a serving bowl and top with reserved green onions, celery, blue cheese, and bacon and drizzle with remaining buffalo sauce. Serve room temp or cover and refrigerate until ready to serve.
beck_liz: The TARDIS in space (DW - TARDIS in Space)
beck_liz ([personal profile] beck_liz) wrote in [community profile] doctor_who_sonic2025-06-17 03:17 pm

Tuesday, 17th June 2025

Editor's Note: If your item was not linked, it's because the header lacked the information that we like to give our readers. Please at least give the title, rating, and pairing or characters, and please include the header in the storypost itself, not just in the linking post. For an example of what a "good" fanfic header is, see the user info. Spoiler warnings are also greatly appreciated. Thank you!

Off-Dreamwidth Links
Blogtor Who: Video of the Day – Doctor Who: TARDIS Relaxing Ambience, 2025
Blogtor Who: From Doctor Who to Vogue: Ncuti Gatwa Joins The Queen of Fashion
Blogtor Who: Video of the Day – Doctor Who: The Doctor’s Regenerations, 2025
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Unavoidable by [personal profile] badly_knitted (G | Ninth Doctor)

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ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
ysabetwordsmith ([personal profile] ysabetwordsmith) wrote in [community profile] creative_cooks2025-06-14 11:05 pm

Recipe: "Santorini Stir-Fry with Chicken and Patty Pan Squash"

Yesterday we found patty pan squash, which I've been wanting to try. So today we made this. :D It turned out delicious.


"Santorini Stir-Fry with Chicken and Patty Pan Squash"


Ingredients:

For the stir-fry:
2 patty pan squashes (about palm size)
half a sweet onion, diced
half a 1.25 pound package of boneless chicken thighs
1 tablespoon light olive oil
a pinch of sea salt

For the sauce:
1 teaspoon Santorini Citrus Seasoning
1-2 teaspoons tapioca starch
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon full-flavor olive oil

ExpandRead more... )
merryghoul: Ninth doctor smile (Nine smile)
a merry ghoul ([personal profile] merryghoul) wrote in [community profile] doctor_who_sonic2025-06-14 05:47 pm

Saturday 14 June 2025

Do you have a Doctor Who community or a journal that we are not currently linking to? Leave a note in the comments and we'll add you to the watchlist ([personal profile] doctor_watch).

Editor's note: Because of the high posting volume and the quantity of information linked in each newsletter, [community profile] doctor_who_sonic will no longer link fanfiction that does not have a header. For an example of what a "good" fanfic header is, see the user info. Spoiler warnings are also greatly appreciated. Thank you!

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Blogtor Who's Friday Video of the Day is a clip from The Well
Blogtor Who: Candy Jar Books Marks 15 Years with New Lucy Wilson Mysteries
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nverland: (Cooking)
nverland ([personal profile] nverland) wrote in [community profile] creative_cooks2025-06-14 06:24 am
Entry tags:

CURRY POTATO SALAD

image host

CURRY POTATO SALAD
Makes 6 servings

2 pounds Yukon Gold potatoes
2 cups plain yogurt
3 cloves garlic, pressed
3 tablespoons Major Grey chutney
1 1/2 teaspoons salt
1 tablespoon plus 1 teaspoon curry powder
1 cup cooked green peas
1 cup chopped onion
1/4 teaspoon cayenne pepper (optional)

Boil potatoes until they are pierced easily with tip of a sharp knife, 15 to 20 minutes. Drain and let cool until you can handle them but they are still warm. Peel and cut into 1-inch pieces.
In large bowl, stir together the yogurt, garlic, chutney, salt, curry powder, peas, onions and, if using, cayenne. Stir in potatoes. Cover and refrigerate several hours or overnight.
usuallyhats: The Second Doctor at the TARDIS console, Jamie biting his knuckles as he looks over the Doctor's shoulder (two jamie ohnoes)
incorrigibly frivolous ([personal profile] usuallyhats) wrote in [community profile] doctor_who_sonic2025-06-12 10:29 pm

Thursday 12th June 2025

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[personal profile] purplecat with five Rani icons

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anais_pf: (bunny photo)
anais_pf ([personal profile] anais_pf) wrote in [community profile] thefridayfive2025-06-12 05:25 pm

The Friday Five for 13 June 2025

This week's questions were suggested by [livejournal.com profile] pleepleus.

1. What item would you be embarrassed for people to know you own?

2. What is something you splurged on just for you?

3. What is something that you own with no real world value that is priceless to you?

4. Do you collect anything?

5. What item belonging to a friend/family member do you covet?

Copy and paste to your own journal, then reply to this post with a link to your answers. If your journal is private or friends-only, you can post your full answers in the comments below.

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nverland: (Cooking)
nverland ([personal profile] nverland) wrote in [community profile] creative_cooks2025-06-11 05:08 am
Entry tags:

Bacon Potato Salad

image host

Bacon Potato Salad
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 8

Ingredients

2½ lbs Yukon Gold potatoes cut into ½-¾ inch pieces
⅔ cup mayonnaise
¼ cup dill pickle relish
¼ tsp dried dill
½ tsp kosher salt adjust to taste
½ tsp freshly ground black pepper adjust to taste
½ cup real bacon crumbles or 6 strips bacon, cooked and crumbled
6 hard-boiled eggs roughly chopped
½ small red onion chopped very small
2 tablespoons chopped fresh Italian parsley

Instructions

Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.
Combine the mayonnaise, dill relish, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.
Sprinkle with red onions and parsley and stir to combine. Serve immediately or refrigerate until ready to serve.

Notes
You can use any potato you like to make this potato salad.
beck_liz: The TARDIS in space (DW - TARDIS in Space)
beck_liz ([personal profile] beck_liz) wrote in [community profile] doctor_who_sonic2025-06-10 02:55 pm

Tuesday, 10th June 2025

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Blogtor Who: Video of the Day – Doctor Who: Arc of Infinity, 1983
Blogtor Who: Review of Doctor Who: Hooklight 2
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Blogtor Who: New Doctor Who Master Replicas Figurines
Blogtor Who: Doctor Who Viewing Figures: The Reality War +7
Blogtor Who: Video of the Day – Have I Got News for You, 2025
Blogtor Who: Doctor Who Day at the Concorde Club

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[personal profile] nwhyte on Logopolis, by Jonathan Hay (and Christopher H. Bidmead)
[personal profile] selenak on Doctor Who: The War Doctor
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Fanfiction
Complete
Meanwhile, Donna by [personal profile] astrogirl (General Audiences | Donna Noble, Rose Noble)
Pest Control by [personal profile] badly_knitted (G | Twelfth Doctor, Clara Oswald)

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[personal profile] romanajo123 recommends Quit Looking at Me by betawho
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